A2 Desi Cow Ghee

Made from the milk of cows that produce A2 beta-casein protein, which is considered to be easier to digest compared to the A1 protein found in regular milk. The cows that produce this milk are typically indigenous Indian breeds, such as Gir, Sahiwal, and Red Sindhi. Kali Bandi Cows.

Better Digestion + Reduce inflammation. Golden Yellow pale yellow colour.

Ghee is traditionally prepared by churning / Mixing curd (dahi) obtained from A2 milk. Rich in Neutrients .

It has a distinct, rich, and aromatic flavor, which is different from other types of ghee made from milk of non-indigenous cows.